Cream ɗin custard shine abin cika burodin da aka saba amfani da shi, ba a maye gurbinsa da sauran miya saboda ƙaƙƙarfan taurinsa da kyakkyawan juriyar yin burodi.
Bari mu fara bincikar abubuwan miya ta alama tare da babban rabon kasuwa:
Low poly maltose (mai dadi), ruwa, sugar (mai dadi), whey protein, whey foda, madara foda, madara turaren wuta da silky dandano), black locust wake danko (thickening), single lipid (emulsifier), potassium sorbate (preservative) , beta - carotene (pigment), citric acid (dandano), man fetur (silky palate), hydroxypropyl sitaci phosphate ester (thickening).Daga wannan za mu iya ganin cewa custard creasm, a miya ne mai high ruwa, high gina jiki, sitaci thickened emulsion tsarin.
Bugu da ƙari, potassium sorbate, babu wani nau'i na antibacterial da anticorrosive a cikin dukan tsarin samfurin.Bugu da ƙari, samfurin da kansa ma babban ruwa ne da tsarin gina jiki, don haka samfurin yana da mahimmanci musamman ga haifuwa da anticorrosion.Haifuwar zafin jiki mai girma yana da mahimmanci a cikin tsarin sarrafawa, gwargwadon yadda zai yiwu don rage tasirin tsarin don guje wa ƙwayoyin cuta bayan haifuwa.Ƙananan sanyi sanyi yana da mahimmanci a cikin tsarin sufuri da ajiya.Lura cewa: babban lokacin haifuwar zafin jiki ba zai iya yin tsayi da yawa ba don hana canza launin samfur.
Ana amfani da miya na salad da kirim mai tsami a cikin masana'antar yin burodi kuma galibi ana kwatanta su da masana'antun.Daga tsarin samfurin: kirim mai tsami yana cikin tsarin gelatinization na sitaci, kuma kirim mai tsami yana cikin tsarin emulsification na mai-ruwa.Saboda yanayin acidic, tsarin suturar salatin kanta yana da wani tasiri na rigakafi.kirim na custard kawai zai iya kula da haifuwa da kuma ajiyar sanyi mai sanyi a lokacin aikin samarwa, tsarin da kansa ba shi da ikon kashe kwayoyin cuta.
A cikin tsarin gelatinization, sitaci yana da sauƙi don samar da fim ɗin coking akan yanayin musayar zafi, wanda ba wai kawai yana shafar canjin zafi ba amma kuma yana shafar ingancin samfurin, don haka gogewa da motsawa yana da mahimmanci musamman don samar da kirim mai tsami.Idan akai la'akari da ingancin kayan haifuwa da kula da ƙananan ƙwayoyin cuta, muna ba da shawarar yin amfani da tsarin sitaci na ci gaba da gelatinization.A kaga slurry, a karkashin tura na isar famfo ta ci gaba da dumama Exchanger, high zafin jiki tabbatarwa tube, sanyaya zafi Exchanger, m tsari m sitaci gelatinization da kuma haifuwa tsari.
Na'urar musayar zafi da Hebei Shipu ta samar tana da halaye masu zuwa:
1. Kayan aikin musayar zafi daidai da ka'idodin tsabtace abinci.
2.High zafi canja wurin yi, shi ne sau uku zuwa hudu aikin sauran zafi Exchanger, more kama emulsification.
3.Compact tsarin da fadi da aikace-aikace kewayon;Musamman dace da high danko, sauki crystallization ko sauki don samar da coking film, dauke da barbashi da sauran kayan.
4.Convenient tsaftacewa, ajiye tsaftacewa lokaci, inganta aiki yadda ya dace.Gabaɗaya kayan aikin musayar zafi a cikin aikin bayan wani ɗan lokaci don ciyar da lokaci don tsabtace farfajiyar zafin rana, da kuma mai jujjuyawar zafi tare da ƙirar ƙirar sa na musamman, tare da taimakon ɓarna agitation na iya tsabtace wurin canja wurin zafi a kan lokaci, saurin zafi. aikin musayar, don magance matsalolin da aka tara shekaru da yawa a cikin masana'antar musayar zafi.
5.Good sealing yi, ta yin amfani da inji hatimi daidai da kiwon lafiya matsayin, tsawon sabis rayuwa.
Ana amfani da wannan samfurin don haɗa tsarin samar da tauraro mai ci gaba, samfurin barga, ingantaccen samarwa.
Hebei Shipu na iya samar da cikakken saitin na'ura mai yin kirim, na'ura mai gajarta, injin margarine da injin ghee.
Lokacin aikawa: Maris 21-2022