Aikace-aikacen Shortening

Ragewa wani nau'in kitse ne da aka yi shi da farko daga man kayan lambu ko kitsen dabba, mai suna saboda yanayinsa mai ƙarfi a yanayin ɗaki da laushin laushi. Ana amfani da gajarta sosai a fagage da dama kamar yin burodi da soya da yin irin kek da sarrafa abinci, kuma babban aikinsa shi ne inganta dandano da yanayin abinci ta hanyar canza yanayin kullu.

Sinadaran da samar da ragewa

Shortening yafi hada da hydrogenated man kayan lambu, wani partially hydrogenated man fetur, da kuma gaba daya hydrogenated man fetur. Hydrogenation yana jujjuya man kayan lambu mai ruwa zuwa mai ƙarfi, yana ba shi kwanciyar hankali mai kyau da rayuwar shiryayye. A cikin tsarin samarwa, ana iya daidaita tauri da narkewar raguwa ta hanyar sarrafa matakin hydrogenation, don dacewa da bukatun samar da abinci daban-daban.

Aikace-aikacen gajarta a cikin yin burodi

Gurasa da kek

Babban aikin gajarta a cikin yin burodi shine ƙara laushi da ductility na kullu. Saboda raguwa ba ya ƙunshi danshi, yana rage samuwar alkama a cikin kullu lokacin yin burodi da biredi, yana sa samfurin da aka gasa ya fi kyau. Musamman lokacin yin kek, ragewa zai iya taimakawa wajen bugun batter da ƙirƙirar rubutu mai sauƙi, wanda ya haifar da samfurin da aka gama.

Kukis da irin kek

Wani muhimmin aikace-aikacen gajarta shine a cikin yin kukis da kek. Lokacin yin kukis, ragewa zai iya dakatar da samuwar alkama a cikin gari yadda ya kamata, wanda ke sa kuki ya ɗanɗana sosai. Don samfuran irin kek, irin su irin kek na Danish da croissants, tasirin ragewa yana da mahimmanci musamman. Ta ƙara gajarta ga kullu, ninka shi da jujjuya shi, a ƙarshe yana gasa tare da yadudduka na irin kek.

Aikace-aikacen gajarta a cikin soya

Ana kuma amfani da shortening sosai wajen soya, musamman wajen sarrafa abinci na masana'antu. Domin gajarta yana da kwanciyar hankali mafi girma da kuma wurin hayaki mafi girma, ana iya kiyaye shi a yanayin zafi na tsawon lokaci ba tare da rushewa ba. Sabili da haka, ana amfani da raguwa sau da yawa a cikin shirye-shiryen soyayyen soyayyen Faransa, soyayyen kaza, donuts da sauran abinci. Ragewa zai iya samar da ɓawon zinari da sauri a lokacin aikin soya, kuma ya rage yawan ƙwayar mai, don haka yana kula da kullun da dandano na abinci.

Aikace-aikacen gajarta a sarrafa abinci

Gajejeniya ba wai kawai sananne ne a cikin yin burodin gida ba, har ma yana taka muhimmiyar rawa a masana'antar abinci. Misali, lokacin sarrafa abinci mai daskararre da sauri, ƙara gajarta zai iya hana yanayin abincin ya canza saboda daskarewar ruwa yayin aikin daskarewa. Har ila yau, ana amfani da gajarta sosai a madadin cream, margarine da wasu kayan ciye-ciye. Ba zai iya kawai tsawaita rayuwar shiryayye na samfurin ba, har ma ya kula da bayyanar da dandano samfurin.

Tasirin lafiya na ragewa da madadin

Kodayake gajarta yana da fa'idodi da yawa a cikin shirye-shiryen abinci, illar lafiyar sa kuma ya haifar da damuwa sosai. Gajerun wani ɓangare na hydrogenated na al'ada ya ƙunshi trans fats, waɗanda aka danganta da matsalolin lafiya kamar cututtukan zuciya. A sakamakon haka, a cikin 'yan shekarun nan masana'antar abinci ta rage yawan amfani da man da ake amfani da shi na hydrogenated a hankali don samun cikakken mai mai hydrogenated, man dabino, ko wasu hanyoyin gajeriyar tushen man kayan lambu. Wadannan zaɓuɓɓuka suna da ƙananan haɗarin kiwon lafiya yayin da suke kula da laushi da dandano na abinci.

Halin ci gaban gaba na raguwa

Yayin da buƙatun mabukaci na abinci mai koshin lafiya ke ƙaruwa, samarwa da amfani da ragewa kuma suna canzawa. Gajartawar gaba na iya yin amfani da mai na kayan lambu na halitta da sauran sinadarai masu lafiya, ragewa ko ma cire kitsen mai. Bugu da ƙari, masana'antar abinci na iya haɓaka ƙarin rage aiki, kamar samfuran da ke da ƙarin lafiyayyen oleic acid ko wasu fatty acid masu fa'ida. Waɗannan haɓakawa za su taimaka haɓaka kyakkyawan hoto na gajarta yayin saduwa da mafi girman buƙatun ingancin abinci na masu amfani na zamani.

Kammalawa

Faɗin aikace-aikacen gajarta a cikin yin burodi, soya da sarrafa abinci ya mai da shi wani abu mai mahimmanci a cikin masana'antar abinci ta zamani. Kodayake tasirin lafiyarsa yana da damuwa, gajarta za ta ci gaba da taka muhimmiyar rawa wajen samar da abinci a nan gaba ta hanyar inganta fasaha da gyare-gyaren abun ciki. Yayin da ake jin daɗin abinci mai daɗi, masu amfani kuma yakamata su kula da canje-canje a cikin kayan abinci masu lafiya don yin zaɓin abinci mai ƙima.