Musamman fasali na SP jerin SSHEs

1.SPX-Plus Series Margarine Machine(Scraper Heat Exchangers)

Babban matsin lamba, Ƙarfin ƙarfi, Ƙarfin samarwa mafi girma

Standard 120bar matsa lamba zane, matsakaicin ikon motor ne 55kW, The margarine yin iya aiki ne har zuwa 8000KG / h

2.SPX Series Scraped Surface Heat Exchanger

Ma'aunin tsafta mafi girma, Ƙaƙƙarfan daidaitawa, ana iya keɓance shi

Dangane da buƙatun ma'auni na 3A, ana iya zaɓar nau'ikan Blade / Tube / Shaft / Heat yanki, kuma ana iya zaɓar samfura masu girma dabam don tallafawa buƙatun gyare-gyare na keɓaɓɓu.

3.SPA Series Shortening Production Machine (SSHEs)

Gudun shaft mafi girma, Tazarar tasha mai kunkuntar, Tsawon ƙarfe mai tsayi

Saurin jujjuyawar shaft har zuwa 660r / min, tazarar tashoshi mafi kunkuntar zuwa 7mm, guntun ƙarfe mai tsayi zuwa 763mm

4.SPT Series Double Surface Scraper Heat Exchanger

Ƙarƙashin saurin shaft, Faɗin tasha, Babban wurin musayar zafi

Saurin jujjuyawar shaft ƙananan zuwa 100r / min, tazarar tashoshi mai faɗi zuwa 50mm, canja wurin zafi sau biyu, wurin canja wurin zafi har zuwa mita murabba'in 7

Layin Samar da Margarine & Shortening

Margarine da gajarta ne Popular a cikin yin burodi masana'antu, da albarkatun kasa sun hada da dabino mai, kayan lambu mai, dabba mai, partially hydrogenated mai da mai, marine mai, dabino kwaya mai, man alade, naman sa tallow, dabino stearin, kwakwa mai, da dai sauransu. Babban tsarin samar da margarine shine Aunawa - - Kanfigarewar Sinadaran - -Tace - -Emulsification - -Margarine refrigeration——Pin Rotor Kneading——(Huta)—— Cika & Shirya. Kayan aikin da ke samar da shuka Margarine Shortening shuka ya haɗa da masu jefa ƙuri'a, Scraped Surface Heat Exchanger, Kneader, Pin Rotor, bututun sauran margarine, gajeriyar cikawa da injin shiryawa, homogenizer, tankin emulsifying, tanki batching, famfo mai ƙarfi, sterilizer, compressor refrigeration , Naúrar firiji, hasumiya mai sanyaya, da sauransu.
Inda, SPA + SPB + SPC raka'a ko SPX-Plus + SPB + SPCH raka'a suna samar da layin margarine / gajeriyar crystallization, wanda zai iya samar da margarine tebur, gajarta, margarin puff da sauran kayan man shanu. Tsarin SPA SeriesSSHENa'urar yin gajarta ta musamman ce. Bayan shekaru da yawa ingantawa, yana da babban kayan aiki kwanciyar hankali, da kyau da kuma gama na rage kayayyakin da ake kai a kasar Sin.

Gabaɗaya, SP jerin margarine / shortening (ghee) samar da tsari ne:

1. Oil da Fat blends da aqueous lokaci ana pre-auna a biyu emulsion rike da hadawa tasoshin. Haɗawa cikin o tasoshin riko/ haɗawa ana yin su ta sel masu ɗaukar nauyi da tsarin sarrafa PLC ke sarrafawa.

2. Ana sarrafa sarrafa haɗawa ta kwamfuta mai ma'ana tare da allon taɓawa. Kowane tanki mai haɗawa/saro yana sanye take da babban mahaɗa mai ƙarfi don emulsify da man fetur da matakan ruwa.

3. A mahautsini sanye take da m gudun drive don rage gudun ga m agitation bayan emulsification ne yake aikata. Za a yi amfani da tankunan biyu azaman tankin samarwa da tankin emulsification a madadin.

4. Tankin samarwa zai kuma yi aiki kamar yadda kowane samfurin sake yin fa'ida daga layin samarwa. Tankin samarwa zai zama tankin ruwa / sinadarai don tsabtace layin da tsafta.

5. A emulsion daga samar tanki zai wuce ta tagwaye tace / strainer don tabbatar da wani m zai wuce a o karshe samfurin (GMP bukata).

6. Mai tacewa / mai tacewa yana aiki a madadin don tsaftacewa. Tace emulsion sai a wuce ta pasteurizer (buƙatun GMP) wanda ya ƙunshi sassa uku na dumama faranti biyu da bututu mai riƙewa.

7. Na farko farantin hita za su zafi da man emulsion har zuwa pasteurization zafin jiki kafin wucewa ta wurin riƙe bututu don samar da zama dole rike lokaci.

8. Duk wani emulsion zafi zuwa kasa da ake bukata pasteurization zafin jiki za a sake yin fa'ida zuwa ga samar tank.

9 The pasteurized man emulsion zai shiga a cikin sanyaya farantin zafi Exchanger don kwantar da hankali zuwa kimanin 5 ~ 7-digiri C sama da man narke wurin don rage sanyi kuzari.

10. Ana amfani da wutar lantarki mai zafi ta hanyar tsarin ruwan zafi tare da kula da zafin jiki. Ana yin sanyaya farantin ta hanyar sanyaya ruwan hasumiya tare da bawul ɗin daidaita zafin jiki na atomatik da madaukai na PID.

11. The emulsion famfo / canja wuri, har zuwa wannan batu, ana yin ta daya babban matsa lamba famfo. Ana ciyar da emulsion a cikin naúrar Votator da fil rotor a cikin umarni daban-daban, sa'an nan kuma rage zafin jiki zuwa zafin fita da ake so don samar da margarine/gajarta kayayyakin da ake bukata.

12. Man da ke fitowa daga injin jefa kuri'a zai kasance yana tattarawa ko cikawa da na'urar rage cikar margarin.

SP Series Starch/Sauce Votator Machine

Yawancin abinci da aka shirya ko wasu samfuran ba sa samun canjin zafi mafi kyau saboda daidaiton su. Misali, sitaci, scaue, mai girma, mai ɗaki, mai ɗanko ko samfuran lu'ulu'u waɗanda ke ƙunshe a cikin kayan abinci na iya toshewa da sauri ko ɓarna wasu sassa na mai musayar zafi. Fa'idar jujjuyawar yanayin zafi ya haɗa da ƙira na musamman waɗanda suka mai da shi ƙirar canjin zafi don dumama ko sanyaya waɗannan samfuran waɗanda ke lalata canjin zafi. Yayin da aka zuga samfurin a cikin ganga mai musanya zafi mai jefa kuri'a, na'ura mai juyi da juzu'i suna tabbatar da rarrabuwar zafin jiki ko da yake, tare da goge kayan daga saman musayar zafi yayin ci gaba da haɗa samfurin a hankali.

Tsarin dafa abinci na SP jerin sitaci ya ƙunshi sashin dumama, sashin adana zafi da sashin sanyaya. Dangane da abin da ake fitarwa, saita masu musayar zafi guda ɗaya ko da yawa. Bayan da slurry sitaci aka baded a cikin batching tanki, shi ne famfo a cikin o tsarin dafa abinci ta famfo ciyar. Na'urar musayar zafi ta SP jerin masu jefa kuri'a ta yi amfani da tururi azaman matsakaicin dumama don dumama slurry sitaci daga 25 ° C zuwa 85 ° C, sa'an nan, slurry sitaci an ajiye shi a cikin sashin riko na mintuna 2. An sanyaya kayan daga 85 ° C zuwa 65 ° C taSSHEsa matsayin na'urar sanyaya da kuma amfani da ethylene glycol azaman matsakaiciyar sanyaya. Kayan da aka sanyaya yana zuwa sashe na gaba. Za'a iya tsabtace tsarin gaba ɗaya ta hanyar CIP ko SIP don tabbatar da ma'aunin tsaftar tsarin gaba ɗaya.

SP Series Custard/Layin Samar da Mayonnaise

Custard / mayonnaise / edible sauce samar line ne mai sana'a tsarin ga mayonnaise da sauran man / ruwa lokaci emulsified sinadaran, bisa ga samar da mayonnaise da makamantansu, da stirring. kayan aikin mu sun fi dacewa don haɗa samfuran waɗanda danko yayi kama da mayonnaise. Emulsification shine tushen samar da mayonnaise da jerin masu jefa kuri'aSSHEs, Mun yi amfani da hanyar samarwa bisa ka'idar kan layi na kan layi uku-lokaci micro emulsification, an raba lokaci na man / ruwa a cikin ƙananan raka'a, sa'an nan kuma hadu a cikin aikin emulsifying, kammala hadaddun tsakanin emulsifier da man / ruwa emulsion. . Wannan zane yana ba da damar mai ƙira don ƙayyade ɓangaren yanki na aiki a cikin tsarin dumama tsarin zafi mai zafi, kuma mafi kyau don daidaitawa da inganta tsarin masana'antu. Kamar a cikin emulsion aiki yankunan, Votator jerin ƙarfafa emulsifying iya aiki, sa man lokaci da za a emulsified a cikin o microscopic ruwa saukad da hadaddun tare da mai ruwa lokaci da emulsifier a karon farko domin samun barga emulsion tsarin na mai a cikin ruwa, ta haka ne. warware matsaloli kamar ma fadi da man droplet size rarraba, matalauta kwanciyar hankali na samfurin irin, da kuma m ga hadarin man zube da dai sauransu, wanda sauƙi sa ta macro emulsification hanya da kuma hadawa hanyoyin motsa jiki masu tsoma baki tare da juna.

Bugu da kari, SP jerin scraped surface zafi musayar ana kuma amfani da sauran dumama, sanyaya, Crystallization, Pasteurization, bakara, Gelatinize da Evaporation ci gaba da tsari.

Ƙarin Albarkatu

A) Labaran Asalin:

Masu Musanya Zafin Zafi na Sama, Mahimman Nazari a Kimiyyar Abinci da Abinci, Juzu'i na 46, Fitowa ta 3

Chetan S. Rao & Richard W. Hartel

Zazzage ambatohttps://www.tandfonline.com/doi/abs/10.1080/10408390500315561

B) Labaran Asalin:

Margarine, ULLMANN's Encyclopedia of Industrial Chemistry, Wiley Online Library.

Ian P. Freeman, Sergey M. Melnikov

Zazzage ambaton:https://onlinelibrary.wiley.com/doi/abs/10.1002/14356007.a16_145.pub2

C) SPX Jerin Makamantan Samfuran gasa:

SPX Votator® II Masu Canjin Zafin Sama

www.SPXflow.com

Ziyarci mahaɗin:https://www.spxflow.com/products/brand?types=heat-exchangers&brand=waaukesha-cherry-burrell

D) SPA jerin da SPX Series makamantan Samfuran gasa:

Fasasshen Masu Canjin Zafin Sama

www.alfalaval.com

Ziyarci mahaɗin:https://www.alfalaval.com/products/heat-transfer/scraped-surface-heat-exchangers/scraped-surface-heat-exchangers/

E) Jerin SPT Makamantan Samfuran gasa:

Terlotherm® Masu Canjin Zafin Sama

www.proxes.com

Ziyarci mahaɗin:https://www.proxes.com/en/products/machine-families/heat-exchangers#data351

F) Jerin SPX-Plus Makamantan Samfuran gasa:

Perfector ® Fasasshen Zafafan Musanya

www.gerstenbergs.com/

Ziyarci mahaɗin:https://gerstenbergs.com/polaron-scraped-surface-heat-exchanger

G) Jerin SPX-Plus Makamantan Samfuran gasa:

Ronothor® Masu Canjin Zafin Sama

www.ro-no.com

Ziyarci mahaɗin:https://ro-no.com/en/products/ronothor/

H) Jerin SPX-Plus Makamantan Samfuran gasa:

Chemetator® Masu Canjin Zafin Sama

www.tmcigroup.com

Ziyarci mahaɗin:https://www.tmcigroup.com/wp-content/uploads/2017/08/Chemetator-EN.pdf